Specializing in Culinary Gardens

Experience personalized edible landscaping
with a professional chef.

The Garden Hoe Philosophy

To plant only those herbs, vegetables, fruits and flowers that you will use and enjoy.

To ensure that your garden not only fulfills you with it’s yields but is also visually appealing and fits the style and personality of your family and home.

I encourage and use only organic methods.
Be true to the food. A year round supply of fruits and vegetables is a luxury.
But the true luxury is to eat food at its peak, in season, as itshould be.